RestaurantsKampa Park Restaurant

out of 100 points
based on 5 reviews
No. 6 out of 373 Restaurants in Prague

Close to a hotel that is good value for money. Deals Hotel Archibald At the Charles Bridge Double Room (per night) 10.03. - 11.03.

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£64

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£64

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£74

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Photos Restaurants Kampa Park Restaurant All photos

ReviewAll reviews

out of 100
Overall rating includes:
90
Accessibility
100
"Must See"-Factor
55
Budget Friendliness
95
Ambiance
100
Guests
94
Food
85
Service

Address Na Kampě 8b, 1-Malá Strana
Praha 1 - Malá Strana
1

Telephone: +420(296)826112

Fax: +420(257)533223

Websites

Official Homepage
Hotels nearby

Surroundings

Hergetova Cihelna - Prazský Kabinet Sperku
(0 miles)
Vysoký dům 99
(0 miles)
Hergetova Cihelná
(0.1 miles)
Na Kampe
(0.1 miles)
Černý orel
(0.1 miles)
Gotika
(0.1 miles)
Charles' Bridge
(0.1 miles)
Lesser Town Bridge Towers
(0.1 miles)
U Patrona
(0.1 miles)
Lennon Wall
(0.1 miles)

Reviews Restaurants Kampa Park RestaurantAll reviews

Helencbradshaw(43)
East Bridgford, United Kingdom

97%

perfection!

[Helencbradshaw, 19/01/2008] The Kampa Park, part of the Kampa group of restaurants in Prague is one of the premier fine dining restaurant experiences in this fine city. The restaurant is situated in the lesser quarter, on the bank of the river and within a couple of minutes walk from the magnificent Charles Bridge. We hadnt planned our visit in advance, in fact we had set out a little aimlessly, trying to find somewhere to eat sometimes too much choice is harder than too little! However the lights of the Kampa Park, together with the restaurants on either side tempted us across the Bridge one final time and I am so [more]

External reviews Restaurants Kampa Park RestaurantAll external reviews

Frommers.com

70%

excellent

Frommers classify this restaurant as a continental and seafood restaurant and describe the "best thing" about the Kampa Park to be the view of the river from the restaurant's patio on the Left Bank - below Charles Bridge. This Terrace restaurant is described as "lively" in the summer, and yet "even more sublime" in the winter when diners eat indoors by candlelight yet can enjoy the view. During the summer, the fayre includes barbecued favourites such as beef, pork, halibut and seabass, whereas in the winter they found the menu to include "solid portions" of venison, beef steak and fres [more]