Restaurant/ InnsScutchers of Long Melford > Review
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excellent
Fine dining with the dinosaurs in the land that time forgot
koshkha (43)
Northampton, United Kingdom
On arriving at the border to Suffolk, we used to advise visitors to reset their watches by 30 years. If you look carefully you may still find dinosaurs grazing in the fields and I think it's fair to say that the county of Suffolk with its twee little villages and absurd pink houses is not the first place you'd think to look for cutting edge modern cuisine. It's very much the place for chintz and cream teas, antique shopping and day trips with the Women's Institute.
However, Nick and Diane Barrett's Scutchers Restaurant bucks the trend for all things twee and is well worth a trip to the land that time forgot.
Why do I know Scutchers?
For six-years I lived a few miles away in the village of Glemsford. I worked for a company who had a lot of international visitors whom they routinely put up in the Black Lion Hotel in Long Melford. As the employee living nearest to the Black Lion, I was the default 'entertainments officer' and would willingly give up my evenings if the carrot being offered was dinner at Scutchers. Sarah the waitress used to say that I had the best job she knew - taking nice men for dinner in her restaurant. When I moved out of the area, ex-colleagues told me each time they went, Nick, Diane and Sarah would ask them to pass me their regards.
I have eaten there many times with my own hard-earned cash but more often have taken groups of two to fifteen visitors from all over the world. It doesn't matter where they came from, everyone agreed that Scutchers totally failed to live up to their expectation of bland and stodgy English Food. Nick doesn't put the vegetables on the day before to make sure they are done! It doesn't matter how many in your party - they always get the service just right - friendly without being over familiar, attentive without ever being fawning.
Where is Scutchers?
Scutchers is on the road between Long Melford and Cavendish, just off the beautiful Long Melford village green and a few minutes walk from the centre of the village.
Long Melford is in the southern part of Suffolk, not far from the border with Essex and fairly handy for Sudbury, Bury St Edmunds, Lavenham or Cavendish. If that's still no clearer to you check out their website for instructions. www.scutchers.com
What sort of cooking?
Nick trained and worked with one of the Michelin starred chefs but sadly I have no retention for names and can't remember which one but I think it might have been Marco Pierre White. Equally, it might not have been. Basically, it's not that important who it was - what is important is that he is a top notch chef who has served his time in great company.
The menu changes every couple of weeks - it's not too big so that you would worry about whether things were fresh - and not so small that you are stuck for choice. The food is a fusion of international ideas - as an example, one of the signature starters is haggis with fois gras! Not something you find on every menu. There are specials each day in addition to the menu. Everything is cooked to order.
Typically the menu will have five or six appetisers - olives and several breads (garlic bread, cheese bread etc. These are in the range of £2-£3.
Next you have a choice of eight to ten starters at prices ranging from £6 to £11. These include things like:
Tempura prawns with chilli sauce
Soup with bread
Sauteed fois gras with haggis and rosti
Seared scallops with mash
There are a similar number of main courses - ranging from £12 to £24.
Examples include:
Halibut with crab sauce
Fish and Chips
Calves liver with rich gravy
Aparagus with oyster mushrooms.
On all courses there are always fish and vegetarian options. Desserts kick in at £6 and if you still have space are well worth a go. Coffee is great and comes with lots of nice extras like brandy snaps and chocs.
The wine list is enormous with about 80 to choose from. The cheapest bottles start at around £12.50 and go up to £150 plus. Wine by the glass s fairly priced compared with the bottle prices.
Since they introduced the website, you can now check out the menu, including the wine list, before you go - get your thoughts together, make sure there's something that appeals.
The Scutchers Experience
When you arrive, take a seat on the sofas by the fire, order a drink and have a look at the menu. If you like they will bring you appetisers to nibble on whilst the chef gets on with your starters or you can go straight to your table.
If you fancy the starters more than the main courses, they are more than happy to serve you a starter as a main. Some of the dishes come with that option.
If you want to check the ingredients - for allergies, or dietary reasons - Nick will happily come out of the kitchen and talk over your choices. Nick and Diane want you to enjoy your meal and they'll go the extra mile. So if in doubt - ASK.
The room is bright and light - pale yellow paint, original framed paintings on the walls, lots of pale old wood. The tables are pine and the lighting is quite bright.
THERE'S NO MUSIC - this is one of the things I like best. No background ambient blergghh music.
Service is a fast or slow as you want it to be.
Food Quality
It's exceptional. OK, I am English, so what do I know about food quality? Well, the colleagues I took were all foodies - we worked for a company involved in the food industry so many were quite analytical about food. I've variously been told it's "The best food I've had outside Italy" (by an Italian), "so good I can't believe I'm in England" (by a Spaniard) and "So good it could be French" (by a Frenchman). Personally, I think the prejudice against British food is not deserved but it"s fair to say that this is an international standard restaurant.
I have never had a bad experience and - at £50-70 for two, it was good enough to part me from my own cash on many occasions.
Sounds too Expensive for Me?
Don't worry, there are ways to get the Scutchers experience at lower prices. For lunch on Tuesday to Friday and for dinner on Tuesday to Thursday, they offer a two course limited choice menu for just £15. In Suffolk you pay that for a pub meal! They also do 'Specials' evenings - like 'Bangers and Bollinger Night' with breads, bangers mash and onion gravy, pudding, coffee and a bottle of Bolly per table of 4 - all for £30 a head.
Other Options?
There's a range of food available for home dining - more expensive than M&S but excellent quality. They also do event catering.
When's it Open?
Scutchers is usually closed for most of January and also on Sundays and Mondays. Lunch runs from noon to 2 pm and dinner from 7 to last orders at 9.30. That might sound early but things don't keep rocking late in country Suffolk! Be sure to ring ahead - especially on Friday or Saturday evenings.
What else can I do?
There are two stately homes within a few minutes walk - Melford Hall (a National Trust property) and Kentwell Hall (great Tudor building with regular special re-enactment events). Down in the village - lots of antique shops and little boutiques. Almost no 'chain stores'. Lots of tea shoppes and scone opportunities.
However, Nick and Diane Barrett's Scutchers Restaurant bucks the trend for all things twee and is well worth a trip to the land that time forgot.
Why do I know Scutchers?
For six-years I lived a few miles away in the village of Glemsford. I worked for a company who had a lot of international visitors whom they routinely put up in the Black Lion Hotel in Long Melford. As the employee living nearest to the Black Lion, I was the default 'entertainments officer' and would willingly give up my evenings if the carrot being offered was dinner at Scutchers. Sarah the waitress used to say that I had the best job she knew - taking nice men for dinner in her restaurant. When I moved out of the area, ex-colleagues told me each time they went, Nick, Diane and Sarah would ask them to pass me their regards.
I have eaten there many times with my own hard-earned cash but more often have taken groups of two to fifteen visitors from all over the world. It doesn't matter where they came from, everyone agreed that Scutchers totally failed to live up to their expectation of bland and stodgy English Food. Nick doesn't put the vegetables on the day before to make sure they are done! It doesn't matter how many in your party - they always get the service just right - friendly without being over familiar, attentive without ever being fawning.
Where is Scutchers?
Scutchers is on the road between Long Melford and Cavendish, just off the beautiful Long Melford village green and a few minutes walk from the centre of the village.
Long Melford is in the southern part of Suffolk, not far from the border with Essex and fairly handy for Sudbury, Bury St Edmunds, Lavenham or Cavendish. If that's still no clearer to you check out their website for instructions. www.scutchers.com
What sort of cooking?
Nick trained and worked with one of the Michelin starred chefs but sadly I have no retention for names and can't remember which one but I think it might have been Marco Pierre White. Equally, it might not have been. Basically, it's not that important who it was - what is important is that he is a top notch chef who has served his time in great company.
The menu changes every couple of weeks - it's not too big so that you would worry about whether things were fresh - and not so small that you are stuck for choice. The food is a fusion of international ideas - as an example, one of the signature starters is haggis with fois gras! Not something you find on every menu. There are specials each day in addition to the menu. Everything is cooked to order.
Typically the menu will have five or six appetisers - olives and several breads (garlic bread, cheese bread etc. These are in the range of £2-£3.
Next you have a choice of eight to ten starters at prices ranging from £6 to £11. These include things like:
Tempura prawns with chilli sauce
Soup with bread
Sauteed fois gras with haggis and rosti
Seared scallops with mash
There are a similar number of main courses - ranging from £12 to £24.
Examples include:
Halibut with crab sauce
Fish and Chips
Calves liver with rich gravy
Aparagus with oyster mushrooms.
On all courses there are always fish and vegetarian options. Desserts kick in at £6 and if you still have space are well worth a go. Coffee is great and comes with lots of nice extras like brandy snaps and chocs.
The wine list is enormous with about 80 to choose from. The cheapest bottles start at around £12.50 and go up to £150 plus. Wine by the glass s fairly priced compared with the bottle prices.
Since they introduced the website, you can now check out the menu, including the wine list, before you go - get your thoughts together, make sure there's something that appeals.
The Scutchers Experience
When you arrive, take a seat on the sofas by the fire, order a drink and have a look at the menu. If you like they will bring you appetisers to nibble on whilst the chef gets on with your starters or you can go straight to your table.
If you fancy the starters more than the main courses, they are more than happy to serve you a starter as a main. Some of the dishes come with that option.
If you want to check the ingredients - for allergies, or dietary reasons - Nick will happily come out of the kitchen and talk over your choices. Nick and Diane want you to enjoy your meal and they'll go the extra mile. So if in doubt - ASK.
The room is bright and light - pale yellow paint, original framed paintings on the walls, lots of pale old wood. The tables are pine and the lighting is quite bright.
THERE'S NO MUSIC - this is one of the things I like best. No background ambient blergghh music.
Service is a fast or slow as you want it to be.
Food Quality
It's exceptional. OK, I am English, so what do I know about food quality? Well, the colleagues I took were all foodies - we worked for a company involved in the food industry so many were quite analytical about food. I've variously been told it's "The best food I've had outside Italy" (by an Italian), "so good I can't believe I'm in England" (by a Spaniard) and "So good it could be French" (by a Frenchman). Personally, I think the prejudice against British food is not deserved but it"s fair to say that this is an international standard restaurant.
I have never had a bad experience and - at £50-70 for two, it was good enough to part me from my own cash on many occasions.
Sounds too Expensive for Me?
Don't worry, there are ways to get the Scutchers experience at lower prices. For lunch on Tuesday to Friday and for dinner on Tuesday to Thursday, they offer a two course limited choice menu for just £15. In Suffolk you pay that for a pub meal! They also do 'Specials' evenings - like 'Bangers and Bollinger Night' with breads, bangers mash and onion gravy, pudding, coffee and a bottle of Bolly per table of 4 - all for £30 a head.
Other Options?
There's a range of food available for home dining - more expensive than M&S but excellent quality. They also do event catering.
When's it Open?
Scutchers is usually closed for most of January and also on Sundays and Mondays. Lunch runs from noon to 2 pm and dinner from 7 to last orders at 9.30. That might sound early but things don't keep rocking late in country Suffolk! Be sure to ring ahead - especially on Friday or Saturday evenings.
What else can I do?
There are two stately homes within a few minutes walk - Melford Hall (a National Trust property) and Kentwell Hall (great Tudor building with regular special re-enactment events). Down in the village - lots of antique shops and little boutiques. Almost no 'chain stores'. Lots of tea shoppes and scone opportunities.
Poland
Italy
Greece