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Putting on the Ritz
Article in Guardian.co.uk about The Ritz from May 2007Overall rating:
90 out of 100
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In his review of The Ritz, Guardian writer John Brunton comments "the Ritz is the one that stands out" from the many "grand palace hotels in London".
The Ritz has been open since 1906 and the author concludes that its been "the most exclusive place to be seen ever since".
Visitors wishing to experience the Ritz must be aware of the mandatory dress code.
John Brunton goes on to mention that there is a doorman who might appear "slightly intimidating". After you pass the doorman, "a pair of glass doors opens from the lobby into the Grand Gallery". Within this area the surroundings are "sumptuous" and include "glittering chandeliers, velvet sofas and marble statues".
The Ritz is famous for afternoon teas, which are served on the "opulent" Palm Court. Well dressed waiters serve customers sandwiches which include "smoked salmon and cucumber sandwiches, and freshly baked scones with strawberry jam and clotted cream".
The Ritz also features the Rivoli Bar, which John Brunton feels has "a cooler Art Deco look". The person in charge of this area is "bubbly South African Alan Cook," who is described as being "a total charmer ". The author recommends that the drink to order is "a Ritz champagne cocktail, a lethal mix of Grand Marnier, vodka and champagne."
The cost of an afternoon tea is £36 and a Ritz champagne cocktail is £12.
This review is an interpretation of the above mentioned author
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