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HotelThe Connaught
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Gathered for you: Photos from our users...Photos The Connaught
Researched for you: What other sources say...External reviews The Connaught
Article
[25.09.2007 13:57]
Date published
Sep 2007
80 out of 100
The Connaught reviewed by Fodors
Fodors describe the Connaught as a "very exclusive small hotel" where reservations have to be made "well in advance". The bar and the lounges "have the air of an ambassadorial residence" which is enhanced by an "imposing oak staircase, butler on each floor, and dignified staff". We are however informed that this place is "the most understated of [more...]
Fodors describe the Connaught as a "very exclusive small hotel" where reservations have to be made "well in advance". The bar and the lounges "have the air of an ambassadorial residence" which is enhanced by an "imposing oak staircase, butler on each floor, and dignified staff". We are however informed that this place is "the most understated of [more...]
Article
[04.10.2006 20:09]
Date published
Sep 2007
90 out of 100
The Connaught reviewed by Frommers
The writer classifies this hotel as being "elegant", with its location being described as "in the heart of Mayfair" and generally as being one of the most "prestigious" hotels in Europe. Although he admits that the Connaught is neither the "most glamorous" hotel in London, nor the "most fashionable" one, the author explains this classification as [more...]
The writer classifies this hotel as being "elegant", with its location being described as "in the heart of Mayfair" and generally as being one of the most "prestigious" hotels in Europe. Although he admits that the Connaught is neither the "most glamorous" hotel in London, nor the "most fashionable" one, the author explains this classification as [more...]
Article
[07.09.2007 00:25]
Date published
Aug 2007
100 out of 100
English country manor in the heart of Mayfair.
Angela Hartnett , chef at The Connaught, "has placed the hotel firmly on London's culinary map", according to Katja Gaskell, author for the Lonely Planet Guide. The hotel itself looks like "a grand English country manor" from the outside, and once inside, you'll see an "impeccably decorated" interior, which "evokes memories of yesteryear". The [more...]
Angela Hartnett , chef at The Connaught, "has placed the hotel firmly on London's culinary map", according to Katja Gaskell, author for the Lonely Planet Guide. The hotel itself looks like "a grand English country manor" from the outside, and once inside, you'll see an "impeccably decorated" interior, which "evokes memories of yesteryear". The [more...]
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