Le Noirmont

Nestling in the heart of a picturesque village in the Swiss Jura, this elegant restaurant and hotel serves the most exquisite gourmet cuisine. Virtuoso chef Georges Wenger creates a symphony of flavors and colors, using the finest market fresh produce. His tarte tatin de navets au fois gras and poulette de Houdan en daubiere a l'echalote et laurier are masterpieces and the wine list is superb. Prolong your stay in one of the cozy, sun-filled guest rooms.