[daylelisahall, 08.09.2007] Visitors to this museum can experience the "mysterious process that turns malted barley and spring water into one of Scotland's most important exports." We are told that "the center manages an imaginative presentation" and you can view the process "while riding in low-speed barrel-cars." At this attraction, there is the Amber Restaurant which "serves lunch; you can choose among 270 Scotch whiskies." The article concludes by giving opening times and admission costs of this attraction.