Featured in the Conde Nast Traveller Hot List 2007, the 12th-century Abbaye de la Bussière is described as "magnificent" and a "truly luxurious base from which to explore Burgundy's rich history" as well, off course, as its "culture, cuisine and vineyards". The onsite restaurant is headed by "talented chef Olivier Elzer" (who has meanwhile been awa
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