RestaurantsCeyhan

The reviewer writes that the Ceyhan does not "pretend" to be more "than what it is" which is described as "unpretentious" with it's "shaded tables" spread about on the gravel surface at the "waters edge". Frommer's then writes about Dalyans other "riverside restaurants" with their "homogenous" "atmosphere, flavour and price". Ceyhan is described as a "little gem" by the author and gets the "grand appeal" from it's "simplicity". Some of the dishes on the menu are mentioned as "flavourful" and "unusual"