Detailed review by Praskipark
Praskipark
Warsaw, Poland98%
My family love Indian cuisine and wherever we go on holiday we always have to search the town or resort until we find a suitable Indian restaurant.
On our second evening in Paphos last Christmas we were very lucky to come across the Bombay Brasserie one evening when taking a walk around the harbour and then back through the town.
The entrance of the restaurant is attractive but not too eccentric like some Indian restaurants can be. The facade is mostly made from dark wood and there are two large front windows with heavy decorated curtains in blue and maroon silks. The front door was wide open as we entered and you were able to see down the main thoroughfare of the restaurant. All tables were set for four with linen cloths and serviettes in place. Decor wise, the restaurant was a little bland and personally could have done with a bit more colour and a few knick knacks to brighten the place up a little.
It was quite early in the evening when we visited so the atmosphere in the restaurant was calm and very pleasant. Indian music was playing softly in the background which I like - it always makes me want to get up and do a little dance but this time I behaved myself.
We were immediately shown to our tables and asked if we would like to order any drinks which we did - 3 beers, ice cold and delicious. We were given the menu and left to decide on what culinary treats to order. Immediately I noticed the lack of hovering waiters so I felt at ease as this is something that really irritates me. Eventually all three of us had come to a decision and we politely beckoned the waiter over and he took our order.
First came the poppadoms which were a little greasy for my taste but my son managed to eat twice as many as me. To accompany these were two bowls of raita and a chilli dip which was fluorescent green in colour and very hot to taste.
For once we all chose a different main course so we could each have a taste of the other person's meal.
My son ordered a Bhindi curry which when it arrived looked an enormous helping. I had never seen so many okra in one dish. The base of the sauce was made from tomatoes, onions and chillies and was served with basmati rice and my son ordered a garlic nan which again was a ltlle too greasy but he didn't seem to mind. I hate to think what is cholesterol count will be when he gets older. I tasted his curry and although the okra were cooked to perfection and by this I mean not too soft they were quite salty. I could also taste a hint of turmeric, cumin and garam masala with a dash of lemon juice and some mustard seeds thrown in for extra taste. Overall the bhindi curry was very tasty and I would mark it 7/10.
My husband decided to stick with chicken and he ordered a chicken Kadhai. This is a dish that is cooked in a traditional Kadhai ( like a wok) on a sizzling heat. The diced boneles chicken was delicate in taste and so tender. The tomato sauce had an aromatic taste of ginger mixed with fresh herbs and spices including curry leaves and came to the table served in a brass dish with saffron rice. He was over the moon with his dish and said that the flavours of the spices had blended well and he manged to eat everything which is unusual as he usually feels full half way through the meal. Ten out of ten for the chicken Kadhai.
Finally, my turn. I chose Rogan Josh which is a very simple meal, I know, but when cooked properly is delicious. Was it cooked properly in this restaurant? Oh, yes, the lamb was tender and the sauce was thick and yoghurty. I could smell and taste a mixture of wonderful spices - cardomam, cinnamon, cloves, cumin, coriander, and chilli and a touch of lemon juice, I think. This was sprobably the best Rogan Josh I have ever tasted.
All three meals were full of flavour - not too hot - all spices belnded well making three delicious meals.
Did we have any room for dessert? Yes, my son did. He chose to eat a cheesecake that was made by the owner of the restaurant. This was made from Mars Bars with a biscuit bottom. Far too sweet for my palette and by then I was full to the brim. I couldn't have eaten another morsel or drunk any more ale. The meal was very enjoyable and I would definitely visit the Bombay Brasserie again when next in Cyprus.
Bombay Brasserie8
