Cape Town

The welcome is warm and genuine and the staff have an enormous passion for what they do. The interior is a treasure trove of seven themed dining rooms containing artworks, African murals and lights from recycled materials. The dinner is a ritual encompassing traditional hand-washing, a wide variety of mouthwatering dishes, stylishly dressed waitresses and the food is served on ceramics from their own studio.

Check out the Hornbill Jug Menu! You can buy one in the Shop downstairs.

You pay one price for a bottomless menu including dessert and coffee. Choose a freshly-made African Fruit cocktail to start and wine from the top local estates to compliment the meal.

With a track record going back 15 years the founding family still in charge no wonder the restaurant is full every night. We recommend you book ahead.