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Researched for you: What other sources say...External reviews Jardine
Article
[24.01.2008 23:30]
Date published
Jan 2008
90 out of 100
Home to Eat Out Chef of the Year 2006
The author proclaims Jardine to be "well deserving of its culinary accolades" and states that this "city-chic space" provides cuisine which is "as consistently excellent as ever", with main courses continuing to be the "contemporary twists on comfort food that have become a benchmark". Dessert options include "the likes of Grand Marnier soufflé" [more...]
The author proclaims Jardine to be "well deserving of its culinary accolades" and states that this "city-chic space" provides cuisine which is "as consistently excellent as ever", with main courses continuing to be the "contemporary twists on comfort food that have become a benchmark". Dessert options include "the likes of Grand Marnier soufflé" [more...]
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