Restaurant/ InnsJardine > External review
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Home to Eat Out Chef of the Year 2006
Article in _Other online-magazine about Jardine from Jan 2008Overall rating:
90 out of 100
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The author proclaims Jardine to be "well deserving of its culinary accolades" and states that this "city-chic space" provides cuisine which is "as consistently excellent as ever", with main courses continuing to be the "contemporary twists on comfort food that have become a benchmark". Dessert options include "the likes of Grand Marnier soufflé" and the wine list not only features "selected offerings from the star estates" but also showcases "the smaller niche farms in the Cape."
This review is an interpretation of the above mentioned author
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