Cape Town

Fusion food par excellence
The author declares Ginja to be a contributing factor to Cape Town's status as "a serious culinary capital" and states that this "all-round dining experience" is worthy of having to "dress up a little" and making reservations "well ahead of time". Starters feature "a kaleidoscope of tastes" and the Foie Gras Variety is described as being "wicked [more...]

In Cape Town, Anything Goes, and Usually Goes Together
The author states that he felt "as if I was going somewhere - and doing something - illicit" when he had to enter the restaurant via a "narrow alley" and found the walls to be "redder than red". He continues by describing the ambiance as "runaway eclecticism" and comments on the combination of Asian spice and chocolate, which causes the "border [more...]