Located in the South of Aveyron, at an altitude of 450m, this charming hotel and restaurant with 16 rooms, built in 1968, in a village of 400 inhabitants, has always been run by the same family. The chef-proprietor offers you traditional cuisine based on local produce: trout, crayfish, tripoux, lamb sweetbreads, boletus mushrooms, etc. The Bousquet family will be happy to welcome you to this especially calm and comfortable setting, . Starting from Brusque, you can visit the Cistercian abbey of S
[more]Located in the South of Aveyron, at an altitude of 450m, this charming hotel and restaurant with 16 rooms, built in 1968, in a village of 400 inhabitants, has always been run by the same family. The chef-proprietor offers you traditional cuisine based on local produce: trout, crayfish, tripoux, lamb sweetbreads, boletus mushrooms, etc. The Bousquet family will be happy to welcome you to this especially calm and comfortable setting, . Starting from Brusque, you can visit the Cistercian abbey of Sylvanès (8km), the Roquefort caves (45km), etc. First class trout fishing along 10km. Numerous country paths and hiking routes. Logis de France Hotel 1 Fireplace
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