Hoteldu Vin & Bistro

The reviewer begins by admitting she is a "fan", having visited other hotels in the chain. First impressions are good: the former sugar warehouse is "charming" and "pretty", although in a city centre location, and the receptionist is "helpful". The room also seems more than satisfactory, being "spacious" and "double height", having a "vast, comfo [more]

The Lonely Planet Guide praises this hotel, which is "just a stone's throw" away from the heart of Bristol, saying that it "exudes style and sophistication". The Vin & Bistro was formerly 6 "sugar warehouses", but is now the "sumptuous and downright sexy" Hotel du Vin. Described as a "little slice of Manhattan" in Bristol, by the author for Lone [more]

The author tells us that this hotel was formerly a series of 18th century sugar-refining warehouses that have now been "recycled" into a "stylish Anglo-French run hotel." The location is "in the vicinity of the docklands" and we are told that these buildings were "sensitively restored" to create an"inviting small hotel." The bedrooms are describ [more]

The author tells us that the hotel is "right in the centre" of Bristol and was a "series" of warehouses which have been "revamped" in "true Hotel du Vin style". She describes the building as "casual but stylish" and says that you enter via an "elegant cobbled courtyard". She feels that the "100ft red brick chimney" in the reception is a "reminder" [more]