Hoteldu Vin & Bistro
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Researched for you: What other sources say...External reviews du Vin & Bistro
Article
[14.03.2007 17:09]
Date published
Mar 2007
70 out of 100
Hotel du Vin, Bristol
The reviewer begins by admitting she is a "fan", having visited other hotels in the chain. First impressions are good: the former sugar warehouse is "charming" and "pretty", although in a city centre location, and the receptionist is "helpful". The room also seems more than satisfactory, being "spacious" and "double height", having a "vast, [more...]
The reviewer begins by admitting she is a "fan", having visited other hotels in the chain. First impressions are good: the former sugar warehouse is "charming" and "pretty", although in a city centre location, and the receptionist is "helpful". The room also seems more than satisfactory, being "spacious" and "double height", having a "vast, [more...]
Article
[25.02.2008 18:48]
Date published
Jan 2007
90 out of 100
Swish, sumptuous and downright sexy
The Lonely Planet Guide praises this hotel, which is "just a stone's throw" away from the heart of Bristol, saying that it "exudes style and sophistication". The Vin & Bistro was formerly 6 "sugar warehouses", but is now the "sumptuous and downright sexy" Hotel du Vin. Described as a "little slice of Manhattan" in Bristol, by the author for [more...]
The Lonely Planet Guide praises this hotel, which is "just a stone's throw" away from the heart of Bristol, saying that it "exudes style and sophistication". The Vin & Bistro was formerly 6 "sugar warehouses", but is now the "sumptuous and downright sexy" Hotel du Vin. Described as a "little slice of Manhattan" in Bristol, by the author for [more...]
Article
[15.06.2007 20:17]
Date published
Sep 2006
70 out of 100
Hotel du Vin reviewed by Frommers
The author tells us that this hotel was formerly a series of 18th century sugar-refining warehouses that have now been "recycled" into a "stylish Anglo-French run hotel." The location is "in the vicinity of the docklands" and we are told that these buildings were "sensitively restored" to create an"inviting small hotel." The bedrooms are [more...]
The author tells us that this hotel was formerly a series of 18th century sugar-refining warehouses that have now been "recycled" into a "stylish Anglo-French run hotel." The location is "in the vicinity of the docklands" and we are told that these buildings were "sensitively restored" to create an"inviting small hotel." The bedrooms are [more...]
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